KENDALL JACKSON CHARDONNAY

Kendall Jackson Chardonnay is a California wine known for its bright acidity and rich flavors. This Chardonnay features notes of ripe peach, apple, and tropical fruit, complemented by a creamy texture derived from malolactic fermentation and oak aging, typical of wines from the Sonoma County region.

This versatile wine pairs well with a variety of dishes, including grilled chicken, creamy pasta, seafood like shrimp and scallops, and a range of soft cheeses. Its balanced flavor profile enhances both casual meals and more refined dining experiences.