ALEXANDER VALLEY DRY ROSE OF SANGIOVESE

ALEXANDER VALLEY DRY ROSE OF SANGIOVESE exhibits a vibrant flavor profile characterized by notes of fresh strawberries, ripe cherries, and a hint of citrus. Sourced from the renowned Alexander Valley in Sonoma County, California, this dry rosé showcases the unique terroir of the region that contributes to its bright acidity and refreshing finish.

This versatile rosé pairs well with a variety of dishes, including grilled seafood, light pasta salads, and Mediterranean appetizers. It also complements charcuterie boards and fresh summer salads, enhancing the dining experience.