CASTLE ROCK COLUMBIA MERLOT

CASTLE ROCK COLUMBIA MERLOT hails from the Columbia Valley, known for its diverse microclimates and rich soil. This Merlot features a smooth blend of dark fruit flavors, including blackberry and plum, complemented by subtle hints of cocoa and vanilla. The wine is medium-bodied with well-integrated tannins, making it approachable and balanced.

This Merlot pairs well with a range of foods, including grilled meats, roasted vegetables, and hearty pasta dishes. It also complements rich cheeses such as aged cheddar and gouda, enhancing the dining experience.