EVODIA ALTOVINUM

EVODIA ALTOVINUM is a distinctive wine from the Calatayud region of Spain, known for its vibrant red fruit flavors, subtle spice, and balanced acidity. This wine showcases the characteristics of Garnacha grapes, offering notes of ripe cherries and blackberries with a hint of minerality derived from the rocky terroir.

Ideal food pairings for EVODIA ALTOVINUM include grilled meats, particularly lamb and beef, as well as savory dishes like roast vegetables and rich pasta sauces. It also complements aged cheeses and flavorful tapas for an exquisite dining experience.