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OMMEGANG ABBEY ALE is a Belgian-style Dubbel that features a rich, malt-forward flavor profile with notes of caramel, dark fruit, and a hint of toffee. Brewed in Cooperstown, New York, this ale showcases the traditional brewing techniques inspired by the Trappist monks of Belgium, making it a unique offering in the craft beer landscape.
This ale pairs well with hearty dishes such as beef stew and roasted meats. For optimal enjoyment, serve at a slightly warmer temperature, around 50-55°F, to enhance its complex flavors, and consider using a tulip glass to concentrate the aromas as you sip.