PAPER BAG #8

PAPER BAG #8 features a balanced flavor profile characterized by notes of bright citrus and subtle floral undertones, sourced from the high altitudes of Central America. The coffee is produced in small batches, ensuring a fresh and aromatic experience that highlights the region's unique terroir.

For optimal enjoyment, brew using a pour-over method or a French press to enhance the flavor nuances. Use filtered water at a temperature of around 200°F (93°C) and experiment with a coffee-to-water ratio of 1:16 for best results. Store in a cool, dry place to maintain freshness.