$29.99
PEDRO XIMENEZ BARBADILLO XTRA is a rich, sweet wine from the Jerez region of Spain, known for its deep, luscious flavors of raisins, figs, and caramel. This fortified wine showcases a velvety texture and a beautifully balanced sweetness, characteristic of the Pedro Ximénez grape variety.
Ideal food pairings include dessert dishes such as chocolate mousse, crème brûlée, or vanilla ice cream. It also complements strong cheeses like blue cheese and aged Gouda, as well as dried fruits and nuts, enhancing the dining experience.