STORIA ITALIANO VALPOLICELLA RIPASSO

STORIA ITALIANO VALPOLICELLA RIPASSO is a rich red wine from the Valpolicella region in northeastern Italy. It features a robust flavor profile with notes of dark cherry, plum, and subtle hints of spices, attributed to its unique double fermentation process using dried grape skins from Amarone production.

This wine pairs well with hearty dishes such as pasta with meat sauce, grilled meats, and aged cheeses. Serve at slightly below room temperature (around 60-65°F) to enhance its complex flavors and aromas.